POTATO FRENCH FRIES CUTTING CAN BE FUN FOR ANYONE

Combine a tablespoon of cornstarch with two tablespoons of cold drinking water and stir it into your stew. Simmer for a couple of minutes right up until thickened. This trick functions just like a attraction without altering the taste.I don’t ordinarily go away critiques but I desired to thank you for this French fry recipe. I’ve soaked potatoe